Video Tutorial
Video Chapters
Instructions
1
Ingredients Preparation
Measuring the primary ingredients as per mentioned quantity
2
Grind All Ingredients
Combining the poha, suji, and besan in a blender to process them into a fine powder.
3
Perfect Batter Ready
Mixing the dry powder with yogurt, water, and aromatics to create a smooth, thick batter that does not require any fermentation time.
4
Easy Snack Preparation
Preparing the steaming container by greasing it with oil and adding Eno to the batter with a splash of water for instant fluffiness.
5
Steam Until Soft & Fluffy
Steaming the mixture in a covered vessel for about 10-12 minutes until a toothpick inserted comes out clean.
6
Unmould & Cut Snack
Cooling the snack, running a knife along the edges to loosen it, and cutting it into desired shapes like triangles.
7
Final Taste & Outro
Serving the soft, spongy snack with chutney or ketchup and wrapping up with a call to share feedback.
