Video Tutorial
Video Chapters
Instructions
1
Prepare the Bread
Cut the bread slices into a triangle shape
2
Fry the Bread
Heat ghee in a pan and golden fry the bread slices until crispy on both sides.
3
Make the Syrup
Boil water and sugar to make a sticky sugar syrup, then add cardamom powder.
4
Prepare the Rabri
Boil milk with sugar and cardamom, then mix in a mixture of milk powder and custard powder (dissolved in milk) to thicken it.
5
Assemble and Garnish
Dip the fried bread briefly into the warm syrup, arrange on a plate, top with the creamy rabri, and garnish with dry fruits.
